Stainless kitchenware cookware stock pot

Stew pot or stock pot Used for boiling soup We will add different bones. So that the soup is sweet, oily, delicious, and seasonings such as salt, pepper, and coriander roots are added to give it a fragrant aroma. Or use a stew pot to boil the meat until it's tender. For example, use to boil pork legs. Make the meat and skin soft and tender, along with absorbing various seasonings, making the meat sweet, fatty, salty, and the meat and skin soft and tender.

There are many different types of stew pots to choose from based on materials.

Divided according to stainless steel grade For example, Zebra's stew pot is made of sus304 grade and will withstand the most use. Next is Phra Sun, which will be grade 201, and next is Fofo, which is grade 201, which will be more economical.
Thickness of work of the zebra's head There will also be a Vitalux version. to have a thicker work surface Equipped with an additional heat dissipation plate at the base. Makes it not hot at the point directly hit by the fireball. The food will not be hot. or burned into the pot But there will be a higher price. Suitable for boiling gravy. or make special stock
The size of the stew pot comes in many sizes depending on the job being used. Generally, in small sizes, it will increase in increments of 2 cm.  and will increase in increments. 5 cm in large size normally The height of the stew pot is equal to the diameter of the pot. Dimensions and capacity are estimated in this table.