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Iron wok, steel work japanese iron pan

Japanese wok, steel, has a special advantage in that the connection of the handle to the pan has a strong clamp and connection. Make it durable, not torn, for heavy use. In which the chef...
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Iron pan with handle Japanese style No. 12 CHR Iron pan with handle Japanese style No. 12 CHR

950 .-

In stock
Japanese iron pan
Iron pan with handle Japanese style No.16 CHR Iron pan with handle Japanese style No.16 CHR

1,300 .-

In stock
Japanese iron pan
Wok with handle Japanese Style no.14 CHR Wok with handle Japanese Style no.14 CHR

1,110 .-

In stock
Japanese iron pan
Wok with handle Japanese Style no.15 CHR Wok with handle Japanese Style no.15 CHR

1,200 .-

In stock
Japanese iron pan
Japanese iron pan 34 T. Haja iron handle Japanese iron pan 34 T. Haja iron handle

621 .-

In stock
Japanese iron pan

Japanese wok, steel, has a special advantage in that the connection of the handle to the pan has a strong clamp and connection. Make it durable, not torn, for heavy use. In which the chef has to bang the pan against the stove to cook various dishes such as fried rice or roasted noodles, roasted chicken, roasted seafood, the chef has to move the pan. and hit the stove for a long time Use a Japanese pan. No worries. Very durable.