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Iron japanese pan

Japanese wok, steel, has a special advantage in that the connection of the handle to the pan has a strong clamp and connection. Make it durable, not torn, for heavy use. In which the chef...
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Japanese wok, steel, has a special advantage in that the connection of the handle to the pan has a strong clamp and connection. Make it durable, not torn, for heavy use. In which the chef has to bang the pan against the stove to cook various dishes such as fried rice or roasted noodles, roasted chicken, roasted seafood, the chef has to move the pan. and hit the stove for a long time Use a Japanese pan. No worries. Very durable.