Slide the meat, Meat Slicer 9 "Wise Promotion.

• Moter driven to work by the rotating blades. The biopsy slides over the blade and adjust the thickness to the sides as needed.
  How to use it.
• The area of ​​the slide is placed on a slide. Shaft and press on a piece of meat. (Slide area will be frozen), so it will slide as the size and shapes are beautiful.
• Adjust the thickness of the blade to Know the side of the machine is adjusted to 0-15 mm. Then move the slide. (Slowly into the blade).
• When the slide until the slide on a piece of meat.

The slide your knife.

• Remove the blade cover by tightening the screws on the back.
• I set out for the blade. By unscrewing it out and rotate the blade for the back.
• Start the machine. Then click on the knife, then slowly remove the blade is sharp as a requirement. So turn off the machine.
• Assembly back into place. Slide the meat that is required or not.
  Maintenance.
• Clean the blade. By removing the protective clothing and wiping the blade after blade, meat and dirt off with a cloth and lightly brush with vegetable oil.
• Clean the exterior with a cloth to wipe away the wet and the engine.
• The oil drops. Apply grease or malfunctioning of a style and in the thick / thin texture of the machine.
• Do not freeze any of the control.