Steel pump shaft roll pan rim number 11 Arrows
- Ideal for home, hotel, restaurant outings and
Pros and Pros
- Pan Handle steel stamping edge
- Bottoms curved handle small and large steel side handles
- Thick durable not fragile
- cheap
How to use frying pans, iron, steel and retention
- Before Use Bring the pan to the fire for about 10 minutes (medium heat) should burn every part of the surface of the pan. Skin color changes to brown
- Leave it for a while. Bring a pan of water to wash, dry fire it (the fire this time. To burn a liquid coating to rust out) burned approximately 20-30 minutes to burn all the pan surface. Pan will turn gray, black.
- after burning is complete. Bring the pan to wash again with dishwashing liquid, then put to immediate use
- after use Rinse and wipe the pan clean and dry. If not used for a long time Oil should be left to rust
size
Instructions
- Do not use steel wool to clean
- Use a sponge to clean so as not to stain
This product was added to our catalog on Thursday 6 October, 2016
Reviews Steel pump shaft roll pan rim number 11 Arrows