ที่มาของ Cupcake และสูตรแสนอร่อย

From the Cupcake.
Cupcake is now very popular. It's beautiful actually eat Cup Cake (Cupcake) which starts from each other. What to call it like this.
"Cupcake" was first found in 1828 in the book Eliza Leslie's Receipts cookbook in the early ต Fri, 19 Want Ã É are both written and Cupcake Cup cake was the period before baking Cup Cupcake in each tile.

Cup Cake (Cupcake) From the first U.S. Around the early 19th century thought to want to save time in making the idea of a G-cup cake is the other up. The real origin and the word Cupcake food historians think it comes from the two theories.

Cake made from the cup is called the Cup Cake (Cupcake).
From time to do this type of cake. Scale to measure the cup is called a Cup Cake (Cupcake).
Indeed, initial cake this type was called "Number Cake, 1234 cakes, quarter cakes" because it is easy to remember formula to make butter 1 cup sugar 2 cup flour 3 cups, eggs 4 eggs, milk, 1 cup , mix baking powder 1 tsp baking done, but it becomes a Cupcake Cupcake currently developed by the mixture, shape, decoration variety is widely popular.

Cup Cake (Cupcake) do more than simple convenience. The general made a large cake. After the baking is done to remove the heat in my oven. The cake burnt muffin Tin (Muffin tin) has been used extensively during the 20th century is a period to start a Cupcake in a cup of aluminum, paper cup color that we see each other. current.

Since then, the Cup Cake (Cupcake) are popular today with many shops open Cupcake rapidly. Cup Cake Top. I continue to taste Vanilla (Vanilla)) and chocolate (Chocolate) Dress of other fungi have a number เมอแรง Gallery (raspberry meringue), S ฟ chain strap Exchange Place (Espresso fudge).

Equipment important to make a cup cake.

1. Printing and paper cups (paper line) printed as many as the star cake baking cups. Print muffin tray. Removable type type type of pie, etc. I use paper cups with different sizes. Many colors. Depending on preference. (In the formula will be used writing cup diameter 2 1 / 2 inch or 3 inch) equipment can be purchased as store bakery general

2. Chocolate (chocolate) in a Cup Cake (a chocolate cake) for the dark chocolate, milk chocolate, white chocolate.

dark chocolate is that chocolate milk is not added up. This is sometimes called plain chocolate. But the U.S. government. Run a chocolate sweet And define the ingredients of pure chocolate liquid concentration of 15%, but Europe has determined that contains at least 35% cocoa.

milk chocolate is chocolate mixed with milk or sweetened condensed milk that if the U.S. government is called milk chocolate. Need a mixture of pure liquid chocolate at 10%, but in Europe has made a mixture of at least 25% cocoa chocolate, this kind of mixture of cocoa butter (cocoa butter) and add milk and sweetener to taste with Chocolate milk is used for the cake well. Chocolate milk, made in USA. Must contain at least 10% water, chocolate milk and not remove fat from 12%.

This type of chocolate is white chocolate contains cocoa butter. But no cocoa in the form of fat. But will include cocoa butter, sugar, milk and add vanilla to smell with White chocolate is fragile. If a counterfeit is made from vegetable oil rather than cocoa butter.

3. Popular fruit cup up fruit cake is sour and sweet taste. Eaten fresh.

Cherry as colorful shapes delicacy. Also sweet sour fit

Blueberry Cake with many uses. Also put in the cake eating live well.

Raspberry with red balls sour taste, followed by the sweet aroma.

Strawberry Red light fragrance. The fruits of summer Sweet and sour taste.

Sour and sweet oranges are relatively concentrated.

The dry cup cakes to cool (cooling cupcakes).

When well done, lift dessert from the oven and leave for 5 minutes and then print from the print upside. Stay put on the grill

Source: Article by FoodieTaste.

Book cup cake and cheese cake

Orange Almond Cake Cup (Orange almond cupcake).

Fresh butter 1 / 2 cup (100 grams).
Sugar 2 / 3 cup (120 grams).
Orange marmalade 2 / 3 cup (175 grams).
Almonds 1 cup (100 grams).
Purpose flour 1 cup (95 grams).
Baking powder 1 tsp.
Ebcuigongosda 1 / 4 tsp.
Salt 3 / 4 tsp.
Eggs 3 eggs (room temperature).
Butter Milk 3 / 4 measure.
Smell vanilla 1 tsp.

Heated oven temperature to 180 degrees in fine position on the tray. Prepare a baking tray for muffin Preparation took place in paper cups.
Beat butter, sugar, orange marmalade 1 / 3 cup with Mixer. Beat together until a yellow full time in about 4 minutes.
Ground almonds with food grinder thoroughly put flour baking powder and salt mixture to Ebcuigongosda until homogeneous.
Open the Mixer using low speed. Gradually add eggs per egg Butter mixture into prepared to take (in accordance with Article 2) wait out pie slice edge mixing bowl. The ingredients together. Add butter and milk. Followed by the flour mixture prepared to take (in accordance with Article 3) Remove the pie slice edge mixing bowl mix together well. Add vanilla scent.
Add ingredients to the pin out to ¾ time to prepare. The baking process takes 22-24 minutes until baked yellow skin beautiful Then checks that are done well or with a toothpick. Forward to every half tray of baking time. Finish cooling on rack left.
Cup Cake with whipped cream With orange marmalade and pour like a picture.

Source: Martha Stewart.




Raspberry Cup Cakes. Pink Butter Cream (Raspberry cupcake with pink buttercream).
Cup cake mix.
1. Purpose flour 2 1 / 2 cup.
2. Cake flour (non self-rising) 2 cups.
3. Baking powder 2 1 / 4 tsp.
4. Salt 1 1 / 4 tsp.
5. Milk 1 1 / 4 cup.
6. Smell vanilla 1 tsp.
7. 2 stick butter and 2 tablespoons fresh Oeea.
8. Sugar 2 1 / 4 cup.
9. Eggs 6 eggs.
10. Raspberry 150-170 gram split half the ground a half of chopped cursory
11. Food colors red, pink

Butter cream for makeup (Pink Ø Butter Cream).
5 cup ingredients can be prepared.
1. 1 cup sugar 2 tbsp.
2. Whites (large) 5 eggs.
3. A little salt.
4. 4 bar fresh butter, cut into small pieces left to soften.
5. Pink red food colors.


How to make cup cake

Heated oven at 180 degrees prepare printed placed in muffin baking tray.
Mix flour, baking powder, salt together and set aside.
Beat butter with a food mixer using medium speed until it swells gradually beat into sugar slowly and beat full time in about 3 minutes, gradually add eggs one at bubble Beat until homogeneous.
Reduce speed to low level, then add flour mixture alternating with milk, start with flour, and then only until the flour. Mix the raspberry เต Ri  that it down. Drops of food color and mix slightly.
Cup cake ingredients. Into a paper cup about 3 / 4 cup of baking about 20 minutes and then leave aside to cool on rack about 15 minutes and then decorated with Butter cream pink Chocolate and heart.

How to Make Butter Cream for (Pink Ø Butter Cream).
5 cup ingredients can be prepared.

Beat sugar, egg, salt, together with Andre to be steam Sugar until dissolved. And looks like syrup.
Beat mixture with a medium speed 5 minutes, then add the speed. Medium high and beat together, it looks promising Takes about 6 minutes.
Reduce speed to medium and add butter, mix together and add food colors.

How to make decorative chocolate heart.

Melting chocolate for semi-sweet 120 gram using casserole or using double boiling and melting left to cool. Then only squeeze bag.
Put the pattern to draw out in the cold leave in the cold for approximately 15 minutes and then remove the spatula. Then decorated cup cake
Source: Martha Stewart.



Ingredients Brownie Cup cake

1. ปร Bay oil line.
2. Fresh 4 stick butter, cut into pieces.
3. Chocolate for unsweetened 8 ounces (cut).
4. Purpose flour 1 3 / 4 cup.
5. Cocoa powder for unsweetened 1 / 2 cup.
6. Salt 1 / 2 tsp.
7. Sugar 3 3 / 4 cup.
8. Egg (large) 8 eggs.
9. Sugar for sprinkling up.

How do

Heated oven at 350 º Lauren Hyde. Prepared baking tray for mini muffin size paper cup coated with Wax. Spray oil, paper holder. To assist in the Cup of Brownie Cake is a dome form.
Melt butter and chocolate with a double boiling technique gradually backpack poor people as homogeneous. Then เต Tree Yot dry ingredients. The flour + cocoa + salt, stirring well.
The chocolate to melt already. From the Ang Mo. Then add beaten eggs into individual eggs until homogeneous.
Only the dry ingredients provided. Only to the poor and homogeneous.
Put ingredients Brownie Cup cake Add to a paper cup prepared fully to the edge of the paper cup baking 25-30 minutes, then put up the grill room to cool, sprinkle sugar.

Source: gourmet.com.

Use paper cups coated Wax. Then use the spray oil spray. To help the pages to form a dome dessert.



Ingredients Beef Cup cake

4 medium carrots, head
Purpose flour 1 1 / 2 cup.
Baking powder 1 1 / 2 tsp.
Ebcuigongosda 1 / 2 tsp.
Salt 3 / 4 tsp.
Ground cinnamon 1 tsp.
Dried ginger powder 1 / 2 tsp.
Nut low F (nutmeg) Scratch quarter teaspoon.
Vegetable oil 3 / 4 cup.
Egg (large) 3 eggs.
Brown Sugar 1 cup.
Smell vanilla 1 tsp.


Sugar 1 1 / 4 cup.
Orange skin scraping 1 / 2 tsp.
2-3 tablespoons orange juice.

How to make cup cake

Heated furnace at temperatures 350 º Lauren Hyde. Adjust rack to middle class. Insert the paper cup prepared muffin cups.
Cursory scrape carrots with about 2 cups of flour + baking powder + scratch put Ebcuigongosda + salt + powder, cinnamon, dried ginger powder + + Nut low down in a mixing bowl and stir well.
Add egg + oil + Brown Sugar + Carrot + scrape vanilla scent. Into a large mixing bowl beat together the flour and mix only slowly preparing to take it. Stir until homogeneous.
Share holder paper prepared baking 20-25 minutes, then yellow and beautiful. Cup Cake, and then check whether cooked or to With a toothpick. Remove to a rack set aside 10 minutes for leave to cool.
How do I Racing Orange.

Add sugar in a mixing bowl. Add orange juice and orange skin. Beat until homogeneous. See if I ran too thick. Add 1 teaspoon vinegar into the cup after the cake and then decorated with ostentatious carrot dip at the Pe scraping spiral Brown set to leave the set for about 15 minutes.

Source gourmet.com.