Iron wok, steel work 2 handle pan for fried bun

Iron pan for frying Patongko It will be a shallow pan. So you don't have to add a lot of oil. The pan will have a thick texture. Very strong, won't deform when lifted.

Shallow steel pans come in 3 sizes: 20, 22, and 24 inches, or small, medium, and large. All three sizes are quite heavy, durable, and can be used for ten years.

The first time you use an iron pan, you must burn the pan. Then wash thoroughly to remove the oil coating Then use it normally. In case of not being used, it must be coated with oil. Do not allow the steel surface to come into direct contact with the air. Because it will rust immediately.