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Very necessary equipment in the kitchen is various scooping tools, such as spatulas, ladles, ladles, and colanders, which come in many different types, including various sizes and various handles.
Spatula is used to stir food. Mix together with the seasonings in a curved bottom pan. A ladle is used to scoop out food. Divide food onto plates The ladle uses curry sauce. Or food that has a lot of water. Spatulas, ladles, and ladles are divided into small, medium, and large sizes.
A strainer is used to scoop out food from boiling. or fry in a pan You want the food to be drained. There will be many different sizes, maybe up to 10 sizes. Normally starting from a size of 10 cm., increasing the size in increments of 2 cm up to 30 cm. And there is a special model that has a size of up to 18 inches or 45 cm, which is a colander with a wooden handle. For scooping fried rice crackers
In addition, in each size, there are also different types of handles to choose from.
Bakelite handle Or special heat-resistant plastic, it's very popular, it's seen the most, and it's cheapest.
A wooden handle that is comfortable to hold and not hot, and is beautiful, such as the teak handle of a zebra's head.
Stainless steel handle that emphasizes durability, can withstand even being exposed to fire when turning on a strong fire.