Equipment for opening a noodle shop

Equipment for selling noodles

1. The noodle pot is the most important. Now the price is much cheaper than before. We and many shops Introducing the Zebra Head brand noodle pot. Because it's strong and made from a single piece of stainless steel. The channels are welded with a laser. No lead And it's much cheaper. Today's new standards for stainless steel welding. Products must meet TIS standards. The zebra head is neat, confident, safe, and will definitely sell well.
2. Counter selling noodles The most popular one is the cart style at Chai Si Mee Kiao shop. Or if anyone sells in the flea market, they tend to prefer stainless steel counters with tall signs and not too big wheels. Or it could be a cement kitchen with beautiful tiles. Or the most economical way is to use the stove to place the noodle pot. and has a cabinet table or equipment for sale again
3. Noodle cabinets are available in stainless steel. and aluminum or the ancient style which is a wooden frame Stainless steel models are the most popular. And there are many thicknesses and grades. Prices range from 2000 baht to 9000 baht.
4. The ladle usually uses a 5-inch size with a wooden handle because it protects against heat well and is lightweight.
5. Takraw boiled noodles Popular stores sell well. It uses a brass wire model and a wooden handle. Because it will be the most durable. But it is more expensive than friends priced at 300 and up. General stores use stainless steel all over, priced at 100-200 baht.
6. bowl of noodles Most people nowadays choose to use melamine. And you should use the type that has TIS. Now there is a law enforcing it. The standard size is Lotus shape 7.5 inches and the shape of a general noodle bowl is 8 inches. Each store may divide the bowls they sell at a special price into pink. Or there is a pile of dishes again.
7. Noodle bowl drainer to be in order It doesn't spread out.
8. Condiment jar in front of the stove, such as garlic oil, fish sauce, seasoning powder, may use a porcelain stew jar. Or a melamine jar or a carrying pot or a traditional enamel pot.
9. Cone for filling food into bags or a bag of cans For putting in bags for customers to buy back home.
10. A pot or stew pot for putting stewed pork or marinated pork and various ingredients.
11. Flour mixing bowls of various sizes for marinating meat Marinate the food to mix well.
12. Spoons: Stainless steel Chinese spoons are mostly used. which have various thicknesses The Zebra Head brand is the thickest but also the most expensive. Many shops choose the Sun brand which is half the price because of Chinese spoons and noodle spoons. It is the item that is lost most often.
13. There are many shops that use disposable chopsticks. which are bamboo chopsticks But there are costs that increase in the long run. The shop sells very well. I will use reusable melamine chopsticks. But the price is higher, averaging 8-9 baht per pair.
14. Chopsticks box for storing chopsticks and a Chinese spoon on the table
15. There are many types of condiment sets or chili bunches at the dining table as well. General stores may choose plastic. And there are glasses to put sugar and chili powder again. Many shops choose to have a lid to prevent insects from crawling in. If the design looks good, it will be completely stainless steel.
16. Big pot to ladle soup Or use it to take soup.
17. Table, simple steel table, economical price. Now there is a shiny black folding table. It's beautiful in another way and looks good too.
18. Chairs according to the budget are the cheapest type of folding steel tables. Or it looks better and is like pine wood.
19. Food bowl for holding meatballs or marinated meat prepared to be blanched
20. Tray for serving food or put various foods
21. Stainless steel water tank For use in washing off starch from noodles before blanching the noodles. or add bean sprouts Most use stainless steel because it is more durable than plastic. And the stainless steel model itself has many grades.
22. plastic basket plastic basin For putting meatballs or add morning glory or various vegetables after washing
23. Knife and cutting board for cutting vegetables or cut fried fish noodles
24. Gas stove. Gas system. For heating the stove, you must have 2 tanks, one tank as a spare. Some good stores have three-way connectors. For heating 2 burners from one gas tank.
25. Water pitcher, drinking glass
26. Tissue box, tissue box
27. Water bottles or coolers with taps for shops that allow customers to serve themselves.
28. Freezer tank for some stores that may not have a refrigerator. It will be used to soak fresh items such as meatballs or prepared meat.
29. Table cloth
30. A hygienic hat to prevent hair falling out from food.
31. apron
32. Hot bag, carrying bag, rubber band
33. Trash cans, garbage bags in the store
34. broom, mop