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Two-handled steel pan, durable, cheap, popularly used in restaurants of all levels. Two-handled pan It will be easy to store. Takes up little space Most large pans have two handles. Because it is heavy, it must be held with both hands. Two side handles The two-handle wok can be used for frying a large amount of food, stir-frying fried rice, or frying a large amount of food. Many chefs like to use the two-handle type. Because it takes up little space, it's easy to store.
The first time you use an iron pan, you must burn the pan. Then wash thoroughly to remove the oil coating Then use it normally. In case of not being used, it must be coated with oil. Do not allow the steel surface to come into direct contact with the air. Because it will rust immediately.