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A steaming pot or steamer or some people call it a crate. Used for steaming food with hot steam, such as steaming fish, steaming steamed rice, steaming steamed buns. Use to reheat food. without making the food dry And it is popularly used to make many Thai desserts such as Khanom Tan, Khanom Thua, Khanom Wet Poon, Khao Tom Mud.
The most caution when using a steamer or steamer is to be careful not to let the water bottom dry out. Because the bottom of the steamer pot will break through shortly after the pot dries.